Crab Bombs

Ker-Blam!

These tasty little bombs are a 

delicious explosion of flavor in your mouth!

I enjoy crab cakes and have a great recipe for them....

but Husband and I really like 

these little yummies, too!

I'll gather up my ingredients 

while you fix a nice beverage and get 

comfy.

I'm off to the kitchen, Glitterinas.

Place one pound of crab meat into a 

mixing bowl.

Pick through the meat carefully for 

any little pieces of shell....

....you definitely want to find these pieces with your 

fingers instead of your dental work.

 Now I'm ready to add each ingredient....

one cup of crushed Ritz crackers.

A little more than half a sleeve will be about 

one cup.

Add crumbles to the crab....

and then, mix in a small bowl,

an egg,

1 tsp. worchestershire sauce, 

..... 1 tsp lemon juice,

......and 1 T. mustard.  Mix well and add to crab.

Add salt and pepper to taste.

Stir well and drop rounded amounts 

onto a lined baking sheet.

Bake at 350 degrees for 20 minutes, 

or until crab begins to brown.

Remove from oven and place these yummy, 

little crab bombs on a serving platter.

Melt some butter....

......and pour it over the crab bombs.

Give the little, tasty bombs a 

hit of course sea salt.

One of my assistants showed up just in time 

to be the taste tester....

.....and help me carry these 

crab bombs out to the family 

sitting around the fire pit.

Sweet son-in-law was cooking hamburgers 

on the grill while we all sat and visited.....

and ate the crab bombs!

These little bombs are delicious....

I hope you'll give them a try!

Thanks for taking time to stop by 

Pink Glitter today!

It means so much to me that you 

take time to let me share part 

of your day!

You are the best, Glitterinas,

Tammy