A Recipe For You!

I have a brussels sprouts 

recipe for you, Glitterinas!

Are these green veggies already on your 

"like" list....or sadly, on your 

"no way" list?

These little, green globes are usually available
all year long at your favorite grocery store, even
though they 

are a winter stock veggie.

The next time you make a grocery store run, pick up 

some brussels sprouts and give this recipe a try.

Refill your coffee cup, get comfy, and let me show 

you how I fix these little veggies 

for my family.

Preheat the oven to 400 degrees.

Give the sprouts a good wash and put them 

out on a cutting board.

Trim off the stem end....

My chicky girls will enjoy these trimmed off pieces,

so into their bowl they go!

Next, I cut each head in half....

Place the chopped parts into a bowl.

When the chopping is complete, it's time for the 

seasoning....

Add some seasoned bread crumbs, a touch of sea salt,

a splash of red wine vinegar, and some balsamic vinegar.

If your family likes the heat cranked up, add some crushed 

red pepper flakes.

Give it all a good stir.....

....and pour the mixture out on a baking sheet that's 

been misted with cooking spray.

Sprinkle on some more bread crumbs and a 

crank of fresh cracked pepper.

Place the baking sheet into the preheated oven.

Bake the brussels sprouts for 20-25 minutes.

Now, I'll set the table......if you join me much 

here at Pink Glitter, you know I 

LOVE

 setting the table!

When the sprouts are ready....it's time for dinner!

I hope you'll give this recipe a try and add a new 

recipe to your family's favorite veggie list!

Thank you for joining me in my kitchen, Glitterinas!

I am so glad you took time from your busy day to 

check out what I'm up to lately......

Hugs and glitter,

Tammy

P.S.  Please keep everyone impacted by all the natural 

disasters~ hurricanes, wildfires, and earthquakes 

in your daily prayers.

Please join me in praying for our 

leaders as they make decisions that effect 

each of us.

💖