I am thankful for you,
Glitterinas!
I am thankful for so many things!
God's Love
Family
Home
Friends
.....and the list goes on and on.
Fall colors are on my list, too.
This time of year we put all the
leaves in the dining room table.
We have several large group meals
here.
As I decorate the table I look forward to
all the wonderful people, fun visits and
delicious food we'll enjoy at this table!
I love this time of year!
I love arranging the table at this time
of year.....every year!
As usual, I am really looking forward to
Thanksgiving
this year!
It's almost here, Glitterinas!
Do you like getting together with
big groups or having small gatherings
at this time of year?
We have all sizes of groups.....and enjoy them all!
One of my favorite recipes for Thanksgiving is Cranberry Relish.
My mom made it every year for Thanksgiving and then
my sister and I always tried to talk her into making
it again for Christmas!
I want to share this much-loved recipe with you....
Tammy’s Cranberry Relish
1 pkg. (the 12 oz. one, the three pounder is toooo much) fresh cranberries
1 jar orange marmalade (a chopped up orange works, peel included)
1 or 2 granny smith apples, chopped
1/2 cup pecan pieces
splash of lemon juice
sugar, to taste
I give the cranberries a quick whirl in the food processor, then add all of the other ingredients, giving it a whirl after each addition. Taste and adjust. To me, this relish tastes best after it has been in the refrigerator for about 24 hours.
Enjoy!
I wouldn't serve Thanksgiving dinner without
making this cranberry relish!
Some of us put it on the turkey, some
of us put it in the middle of our plate
and eat it with everything.
One cute, little one likes it on
the rolls.....she's checked several times
to make sure I'll have the good cranberry stuff!
Are you staying put
or
traveling somewhere
for Thanksgiving?
What ever your plans are
for
Thanksgiving,
I hope your days are filled with
laughter,
fun,
good food
and
people you enjoy!
Happy Thanksgiving, Glitterinas!
Counting my blessings,
Tammy
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