Rainbow Unicorn Bark

Hello Glitterinas!

Today I want to share a recipe that can be personalized 

for any season, party, holiday you choose!

Here we go....

Pick out the sprinkles you want to use.

Melt 5-6 cubes of white chocolate.

I place the cubes in a pyrex measuring cup 

and microwave them in 30 second blasts.

White chocolate is persnickety so don't heat for 

longer periods.

Stir, stir, stir......when the chocolate is smooth 

it's ready.

Spread this onto a parchment paper covered 

cookie sheet.

Don't worry about completely smoothing 

out the top.  Just get the chocolate spread out.

Working quickly, sprinkle the chocolate with 

whatever sprinkles go with your theme.

This time I used rainbow sprinkles with gold stars!

Oooooh, so fancy!

Lightly pat the sprinkles so they will 

adhere to the chocolate.

This bark can be made for any occasion....

red and green sprinkles for Christmas

gold and silver for New Year's 

pink and pearls for my birthday

pastel and bunnies for Easter

red, white and blue for July 4th

and the list just goes on and on!

How fun!

This bark is very sweet and needs to be broken into small pieces 

when it has cooled.

Store it in a plastic bag, in the refrigerator, until 

you are ready to serve it.

I served mine on a plate that was sitting on 

another plate holding a freezy bag so it would stay cool.

If you need something fun and pretty to 

serve at a get together, give this simple bark a try!

This is a fun recipe to make with children.

They will love eating it, too!

Thanks so much for letting me share this 

easy and fun recipe with you!

I hope your days are passing by smoothly 

and that happiness finds you each day!

Fondly,

Tammy