Mushroom and Cheese Stuffed Meat Patties

We're in the kitchen this time,

Glitterinas!

Thank you so much for taking time to 

open this post at 

Pink Glitter!

Grab a beverage,

get comfortable,

and let me share this 

delicious recipe with you.

I start with one pound of lean hamburger meat.

I also use some swiss cheese.....

.....fresh, sliced mushrooms.....rinsed.....

.....some bacon slices....

.....and my favorite spice mixture,

Uncle Chris' Steak Seasoning.

Your favorite spice combo will work nicely here, too.

I divide the meat into four equal parts

and then divide each one of those into two 

parts (a top and a bottom).

Take one part and pat it out about 

the size of your palm.

(bottom)

Layer on two or three mushroom slices.

Then I stack on two small swiss cheese pieces.

I don't make these slices too thick because I

don't want cheese cooking out.

I want all the yummy goodness to stay 

on the inside of these meat patties.

I sprinkle on some spice mix.

I top this pile of deliciousness with another 

piece of hamburger.

(top)

Pinch edges together well.

I wrap this stuffed patty with a piece of bacon and 

secure the ends with a tooth pick.

That's patty number one.....

I finish patties two, three and four.

Into the skillet they go!

I brown both sides of these patties for 

2-3 minutes on each side.

Then I make a broth for them to 

finish cooking in....

....start with water....

....a splash of worchestershire sauce....

......another quick splash, this time it's white wine.

This bottle of wine was a gift......thanks again, Holly!

While these patties finish cooking,

I fix some roasted, herbed cabbage to serve 

with them.

Cabbage wedges sprinkled with herbs and 

panko bread crumbs.

Roast for 20-25 minutes at 400 degrees.

When the meat patties are almost done, 

I place four pretty mushroom slices 

in the skillet to cook for garnishes.

I chop some fresh shallots for garnish.....

....and some sprigs of fresh rosemary, too.

The food is almost ready.....now you know what 

I'm going to do!

Set the table....play with some dishes!

The swans will hold my pink applesauce topped with fruit.

The food is all cooked and ready to serve.

The kitchen smells good!

Let's eat!

Gooey swiss cheese and mushrooms.....

.....yummy dinner!

Thank you so much for letting me 

share this recipe with you, Glitterinas!

I hope you'll give these mushroom and cheese 

stuffed meat patties a try.

They are family approved!

Until next time,

Tammy