Let's head to the kitchen
I want to share a way to eat
artichokes with you that's not
We love hot artichoke and spinach dip....
We eat it at home and we eat it out.
Tonight, we're having baked artichokes
Shall we start?
Begin by draining and chopping
a can of artichokes.....
.....you can buy fresh and clean them
but we like the marinated, quartered
artichokes the best.
Place the chopped artichokes into
a baking dish in an even layer.
This recipe makes about 4 servings
which is just right for the two of us.
Doubling or tripling this recipe is
easy to do for serving a larger group.
Add some salt and fresh ground pepper
Add a little garlic, if your diners
I use minced garlic.....
Sprinkle some fresh grated Parmesan cheese over the
artichokes followed by a layer of plain
Then sprinkle the whole dish
with lemon juice.
That's all the prep there is!
This dish is ready for the oven.....
Tonight I'm serving these artichokes with
I'll bake them together.....
the artichokes bake for about 30 minutes,
and the meat loaf bakes for about 55 minutes
at 350 degrees.
The table is set and ready for dinner....
I'm using some of my
Pioneer Woman napkins.
They add a bright, pretty dash of color
to the table.
These napkins wash so nicely and look good
with so many table settings.
time to eat!
Boring looking picture....
but a yummy dinner!
Now don't be jealous of our fancy dessert.....
Yes, there's always room for jello!
I hope you'll give this artichoke recipe a try.
Let me now how it turns out....
leave me a note so I'll know you stopped by!
Stay warm and happy if it's chilly where you are....
stay cool and happy if it's sunny where you are!
Until next time, Glitterinas,