Pickle-icious is a word,
Well, if it's not, it should be!
I have a delicious, and fun pickle recipe
for you today.
A fun pickle recipe?!
Did you just
Did you just
smile a little, Glitterinas?
Sweet Hot Pickles are a favorite
around our house.
I love to make pickles using the old,
tried and true canning recipes....they are
But today, we're just going to
go crazy, simple with our pickle making.
Well, maybe we're not technically making
pickles.....we're altering them!
Here we go.....
open a large jar of sliced hamburger dills.
.....set the jar with the drained pickles
on the counter...
....taste one! Yum....but soon to be
Begin adding sugar.....just pour it right
in on top of those little, green pickles!
All together you need to add about two cups of
sugar to the jar.
Here is when I call into service..... a chopstick.
Press it down the side of the jar moving the
pickles to the center....making room
for more sugar.
When you've gotten all the sugar added....
you'll sprinkle in some Tabasco sauce.
About 6-8 drops.
Add more if you like to live in spicy world!
That's all there is to it!
Wipe off the rim....and place the lid on tightly.
Turn the jar over on the counter
and make sure there is NO leaking.
These pickles will be going into your
refrigerator, so you want to make sure
there is no leaking going on.
If there is a leak, you need to wipe the rim again
and place that lid on tightly.
Place the jar into
.....and turn it over and give it a good shake
for 5 days.
After 5 days of sitting, turning and shaking...
you have a jar of
sweet, hot pickles that are
Try these pickles.....you'll love them!
Take them to your next get-together and
everyone will want your recipe!
It's up to you if you share it .....
it could be an old family secret recipe from
Grandma's Great Aunt who served these pickles
at every family gathering since the beginning of time
....and only shared it with you after you were
sworn to secrecy with your hand on MeeMaw's apron!
I'm just being silly!
You are the best, Glitterinas!
Thanks so much for taking time
to visit me here at
Cheers to pickles,